Ribbon Pakoda is a delectable variation of murukku, it’s a perfect mix of Chanadal and rice flour that tastes so homely. These ribbon shaped savory snack are wonderfully crispy and mouthwatering.

Ring Murukku is a crispy snack that resembles a savory mini doughnut. It is made of rice flour, refined wheat flour, shaped in these cute little rings; this can be enjoyed during festivals or during your evening snack time with masala chai.

Seedai is a scrumptious little gem that’s mild, super crunchy and has a comforting taste. This traditional and popular Tamil snack is often eaten during special occasions and a perfect companion to your chai or kaapi time!